Cooler weather can make your tummy grumble, and the lighter fare of summer simply doesn't seem to satisfy. When the temperatures begin to dip, think about serving heartier foods that will keep you warm and full this fall. Sandwiches are comforting and can give you the protein and energy that you need to power through the day, and some fall flavors pair perfectly with your favorite fresh-baked bread.
Highlight the harvests and flavors of fall with these sandwich ideas.
One of the great parts of vacationing in a wine region, like the Anderson Valley wineries, is spending the time visiting the different wineries in the area. Whether you're planning a quick weekend getaway or a longer vacation, touring wineries and attending tastings is sure to be one of the highlights of your trip. If you have never visited wineries before, use the following tips to make the most of it:
When you start planning your wedding, you may quickly realize the venue is not the only significant expense. Often when you start thinking about catering, including the cake, your costs may rise exponentially. There are several ways you can keep the costs affordable while having tasty dining options.
Talk With Area Culinary Schools
You may find opportunities to decrease your wedding catering costs if local culinary schools are willing to help.
Mediterranean cuisine is generally regarded as one of the healthiest options. The foods are typically prepared using olive oil, which is a healthy alternative to other fats. However, there are some foods that are high in sodium, fats, and calories. If you are planning to dine at a Mediterranean restaurant, here are some tips for ordering healthy.
Order a mezze platter for an appetizer. One way to cut down on calories is to order a mezze platter, which features an assortment of healthy foods.
If you are in charge of planning a large corporate gathering or meeting, then one of the things you'll need to take care of is the food. In most cases, the best solution is to have the event catered. However, there are some intricacies to this, and you'll want to follow the tips below to ensure the food service experience goes off without a hitch:
Get a head count well in advance.